[27] Unlike dipping tobacco and chew, most snus these days will not endure the fermentation procedure, but is rather steam-pasteurized. Though steam-pasteurization is remarkably sophisticated, it has the benefits of inhibiting the growth of microorganisms that facilitate the formation of tobacco-distinct nitrosamines, whilst preserving the desired texture and mouthfeel in https://health-lists.com/story17682628/a-secret-weapon-for-snus