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Fish and shellfish in the UK: Clams on the Menu?

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For lots of centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued part in classic British recipes such as soups and stews. Do you wish to learn more about how British https://british-shellfish-habits83827.ampblogs.com/clams-throughout-the-pond-a-british-perspective-64857518

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