Bioavailability might be affected through the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Other than supplying improved security, encapsulation may favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro studies demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may ... https://steveo520fko3.life-wiki.com/user