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Domaine Thillardon - An Overview

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The maceration period of time lasts for approximately twenty-twenty five times, And through this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This is essential to make sure that he has one of the most sensitive extraction feasible, as well as the silkiest tannins. He https://marcellej296uxa7.blog-gold.com/profile

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