Hibiscus tea is best consumed as an infusion, either hot or cold, ideally after meals to maximise its digestive benefits. The preparation is simple: boil mineraalwater, turn off the heat, and add dried hibiscus flowers. In de onderzoeken bij dit kopje placebo werden capsules met hibiscusextracten vergeleken met placebocapsules. Ook https://ralphh074nrt5.wikisona.com/user