Everest on Grand’s vegetarian possibilities span momos stuffed with cabbage and ginger; katahar (younger green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design and style noodle soup with snap peas. There’s a tofu scramble plus a quesadilla around the menu, far too, for vegans — for lunch, https://thekiwisocial.com/story3466164/the-basic-principles-of-vegetarian-restaurant-near-me