This well known area around the Higher West Side has a couple of distinct styles of phở—together with a dry veggie version with mushroom broth on the side for dipping—but our favorite is the dặc biệt. It includes slide-apart tender brisket, fatty tendon, and crunchy strands of tripe in https://www.tripadvisor.ca/Restaurant_Review-g154998-d8620891-Reviews-Pho_Bowl-Niagara_Falls_Ontario.html?m=19905