Daegu Jjimgalbi. The regional specialty is made up of beef ribs cooked inside of a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally various with the steamed short ribs cooked in soy sauce served in other parts of Korea. Its exclusive function https://creditcard-cash-advance-f99998.blogdeazar.com/31190769/the-ultimate-guide-to-daegu-suseong-대구룸-district