Therefore, it's got a bolder taste than Hungarian sweet paprika and will include a bit of heat to your dish. When the meat is marinating, Blend each of the sauce substances in a little bowl. Blend nicely and set aside. Gochugaru is in flake or powder form whereas Gochujang is https://gunneryvpdk.mybuzzblog.com/10737039/not-known-details-about-red-chili-pepper-thread