Gochujang – It is made with Gochugaru but has some ingredients for instance sticky rice, salt, and soybeans to help make a paste. The feel will probably be different however you will surely receive the taste of Gochugaru. Nonetheless, ensure that you insert considerably less salt on the dish, as https://beijing-red-pepper55184.tusblogos.com/31115416/not-known-details-about-beijing-red-pepper