I live in Virginia and we have Chesapeake Blue Crabs all summer season. My grandmother taught me how you can deal with picked meat in milk and freeze it making sure that it stays “refreshing” all winter. You merely really need to set the meat in the freezer bag and https://frozen-crabs-for-sale67754.oblogation.com/31226365/the-smart-trick-of-crabs-live-underwater-that-no-one-is-discussing