“We started to work on our packaging, and we realized that we necessary to make something which wasn’t about becoming poured, but that could be eaten the way bottle water was,” Swanson mentioned. “We built an ergonomic package that consumers would want to drink outside of, and introduced in 2016.” https://gabletoppak.wordpress.com/2025/01/10/kevala-niru-redefining-sustainable-hydration/