Great recipe. I sprinkled a little Tony Chachere’s creole seasoning on In combination with the lemon pepper. Thaw the crab legs: When your pre-cooked snow crab legs are frozen, thaw them right away from the refrigerator. This will likely ensure that the meat stays tender and flavorful. Line a giant https://zanepwxzw.blogproducer.com/39098753/about-live-crabs-for-bait-near-me