You can begin with a lesser amount of filling until finally you receive the hang of your folding/pleating. The buns are folded with one hand holding the skin and filling, and the opposite hand pleating the sides in the dough disk like an accordion. While you fold, the purpose is https://brooksppuhh.blog4youth.com/33082616/steamed-buns-with-roast-pork-filling-an-overview