Lay bay leaves in an individual layer to deal with the bottom with the pan. These will impart an aroma and supply buffer versus burning. 25g/1oz fresh new root ginger, peeled and around chopped: 25g/1oz new root ginger, peeled and about chopped Just enter your e mail and get it https://caidenizofw.digiblogbox.com/57082893/5-essential-elements-for-chicken-biriyani