Kombu dashi is produced by soaking kombu (a style of edible dried kelp) in water. It has a mild taste with subtle hints of umami, but that’s it. Even several Japanese folks residing in Japan Imagine it’s far too much of a hassle to acquire genuine shabu-shabu at your house. https://finn35t99.luwebs.com/34684667/the-definitive-guide-to-best-shabu