Kombu dashi is made by soaking kombu (a style of edible dried kelp) in water. It's got a moderate taste with refined hints of umami, but that’s it. warm Pot shabu shabu fish soup rice seafood meat pork poultry chicken salads prawns fried rice cakes tom yum Restaurant capabilities in https://devinbgffd.blogdosaga.com/33904636/the-basic-principles-of-bobo-shabu-and-grill