“The standard of the kataifi pastry lies in its crunchiness, and that is realized by toasting the pastry until eventually golden brown.” While they’re currently only in Dubai, they want to improve. They goal to share their incredible chocolate activities with more and more people around the world. Worldwide feeling: https://erickbrhti.ja-blog.com/35039214/a-review-of-pistachio-dubai-chocolate-bar