Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that usually takes amongst 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast just before currently being distilled twice with the Macallan's copper-pot stills. The copper https://macallan-terra-whisky48258.luwebs.com/profile