Anarsa is often a crunchy sweet snack normally eaten through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Imarti can be a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which once finished is then soaked in sugar syrup. The https://ethnicindiangrocer.com.au/category/broom/