For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://bookmarkoffire.com/story19666241/the-great-british-mollusk-debate-to-consume-or-not-to-consume