To the 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was the ideal texture for me. But some welcoming persons on Youtube commented that it can even be shorter as the residual warmth will keep on cooking the fish even https://ikan-bawal-darat37147.widblog.com/91011075/the-single-best-strategy-to-use-for-ikan-bawal-kartun