Fermentation: Following harvesting, the cocoa beans are removed from the pods and fermented for numerous times to produce taste and lessen bitterness. The discovery of cocoa may be traced again to pre-Colombian cultures. History of cacao began more than 5000 yrs ago. So, back again while in the day, it https://cocoatshellsuppliers24556.ltfblog.com/35625224/examine-this-report-on-cocoat-shell-suppliers