Cats' taste buds have the receptors required to detect umami. However, these receptors include molecular alterations which make them taste umami otherwise from people. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate and histidine. Critical damage is scarce, https://how-to-take-care-of-a-cat67766.blognody.com/42405240/the-ultimate-guide-to-how-to-take-care-of-a-cat-uae