The title is a little bit of a misnomer, as it’s not likely a cookie at all, but a drop cake. The base is softer and spongier than common cookies. Amy’s Bread in Ny city’s Chelsea Industry offers a great interpretation that has a clean, fluffy, cake-like base slathered with https://alexisarhcu.alltdesign.com/the-2-minute-rule-for-food-arts-sa-58185853