The global frozen dessert market is expected to reach 229.69 USD Billion by 2035, driven by rising demand for convenient indulgence and health-focused innovations. Key growth drivers include urbanization, premiumization, and the expansion of cold-chain infrastructure. Popular product segments include frozen yogurt, vegan and dairy-free desserts, and low-sugar or high-protein varieties. https://www.openpr.com/news/4346011/frozen-dessert-market-size-to-reach-229-69-usd-billion-with-cagr